Online Ordering

Classic fried Puerto Rican style empanadas.

Alcapurria is a popular fritter dish from Puerto Rico made of green banana and stuffed with beef.

Crispy fried cod fish fritter.

Fried potato ball stuffed with beef.

Your choice of 2 Empanadas, 2 Specialty Empanadas and 1 Fritura

Classic Puerto Rican salad with lettuce, tomato, onion and avocado. Cranky dressing served on the side.

In a town with a lot of good wing spots (trust me we’ve tried them all!) We know we stand out! 6 draped in tangy Buffalo sauce and 6 in exquisite General Tso’s sauce.

Garlic & Oil sautéed jumbo shrimp, embellished with a dash of white wine.

Shrimp or Salmon with a blend of key lime and Florida orange enriched with red onion, pepper, tomato and cilantro.

The legendary pressed sandwich, featuring a medley of ham, roasted pork, Swiss cheese, pickles, and mustard, all nestled between our special bread.

A luscious grilled Argentine chorizo and American cheese placed on our special bread, and adorned with chimichurri sauce.

Philly? Let’s put Wallingford on the map for the best steak and cheese. Chopped Angus Sirloin Steak, Cheese, Grilled Peppers and Onions.

Let’s pay homage to one of the best to ever do it El Mago De Las Fritas from Miami. An all beef-patty seasoned like chorizo, onions, potato stixs, on a Cuban Bun. – No Substitutions (WE HATE WHEN MENUS SAY THAT TOO. BUT SERIOUSLY NO SUBSTITUTIONS)

A pure Angus Beef patty, assembled with American cheese, fresh veggies, and a delightful mayoketchup!

¼ Chicken served with 2 sides.

Our signature pork served with 2 sides.

A Salmon filet drizzled with Wallingford’s own Farmer Joe’s Honey, baked to perfection. Served with 2 sides.

A Peruvian spectacle of Angus Sirloin steak, onions, tomato, and fries. Companioned with white rice.

Classic Puerto Rican flan.

Sponge cake soaked in evaporated milk, condensed milk, and whole milk.